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Cooks Helper Dining Serv - Marycrest - 800612
Responsible for assisting in the preparation of all food items, in a timely efficient manner, as required by the daily menu or work sheets, under the direction of the cook and/or appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperature of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful manner and assures customer satisfaction. Serves the customer and provides excellent customer service. Communicates with others, both verbally and written, in English.
Au Bon Pain Customer Service Specialist - 12 month Dining Serv - ABP - 800616
The Au Bon Pain Customer Service Specialist performs a variety of duties including food preparation, cashiering, providing customer service, stocking and cleaning while following all Au Bon Pain and food safety and sanitation policies and procedures.
Au Bon Pain Customer Service Specialist Dining Serv - ABP - 800616
The Au Bon Pain Customer Service Specialist performs a variety of duties including food preparation, cashiering, providing customer service, stocking and cleaning while following all Au Bon Pain and food safety and sanitation policies and procedures.
Food Storekeeper II Dining Serv - Central Production - 800621
Insures a proper and orderly flow of procuring, receiving and processing all supplies so needed items are on hand as required according to menus including cycle menus and special events. Keep and maintain orderly and clean storerooms, coolers, freezers and all other assigned areas. Ensures proper receiving, storing and rotation of products. Ensures the security of storage areas as well as taking and calculating accurate inventories at month end or as assigned. Work independently both within unit as well as out. Transport items between units and assigned off campus areas in a timely manner.
Cook Dining Serv - Kennedy Union - 800613
Responsible for the timely, proper preparation and presentation of all food items as required by daily menus, recipes, or work sheets, under the direction of appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperatures of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful yet friendly manner and assures customer satisfaction. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. Coordinates food preparation with a kitchen staff. Monitors all products to assure high quality.
Dining Shop Worker Dining Serv - Marycrest - 800612
Performs a variety of duties required to operate the service platforms in the Dining Services operations in a timely and efficient manner, including but not limited to; greeting and serving customers, processing meal cards and/or other cash register transactions, and preparing and stocking needed supplies for all of the food court operations. Responsible for maintaining a clean, organized and neat work station, stocked as appropriate for the operation, and set up/tear down for the next meal/day operation. Responsible for the preparation of all designated areas as assigned, including but not limited to slicing, cooking and knowledge of operation of all equipment. Must follow all food handing, safety and sanitation policies and procedures. May be assigned to various or specific areas based on operational needs.
Dining Service Attendant Dining Serv - VWK - 800611
Performs a variety of duties related to food service and sanitation in a timely and efficient manner including but not limited to; greeting and serving customers, stocking counters and serving areas, preparing and replenishing beverages and food items, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans. Maintains work station, other food service areas and equipment to meet cleanliness and food safety standards. Assists with preparation of items used in recipes. Assists others as directed. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. May be assigned to various or specifics areas based on operational needs.