Employment Opportunities

Supervisor - Dining Services

Apply now Job No: 497418
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: University Staff
Department: Dining Serv - The Emporium - 800620
Pay Grade: 8 - Non Exempt
Advertised:
Applications close:

Position Summary: Under the direction of the Manager, this working supervisor is responsible for supervision of the daily operation of the Dining Services food service establishment. Responsibilities include maintaining or improving standards of quality, service, sanitation, supervising staff, practicing good public relations, supporting departmental objectives, maintaining security control, supervising the food production/preparation in both front and back of the house, planning, stocking and packaging of food items. He/she will assist in supervising all BU, non BU employees and students, maintaining high standards of quality, sanitation, and overall efficiency of Dining Services and performing other related duties assigned.
Minimum Qualifications:

Candidate must be high school graduate or equivalent. Must have demonstrated successful supervisory and administrative experience. Working knowledge of kitchen equipment, food preparation procedures and sanitation. Must have a working knowledge of the internet and Microsoft Office. Must possess the ability to work independently. Must be able to supervise and direct others. Must be able to write and communicate effectively in English. Must have strong interpersonal skills. Must be self motivated and have a sense of urgency to meet the changing demands of a high volume operation. Must have the ability to lift forty (40) pounds. Must be able to to stand for periods of time up to five hours. Managerial ServSafe certified (or must become Managerial ServSafe certified ( or within one year of employment). Must be able to work at a constant fast pace. Must have math skills to determine portion sizes, production needs, and cash counting. Must be able to visually differentiate colors. 

Preferred Qualifications:

Associate degree in Culinary, Business or Restaurant and Hospitality Management. Proven knowledge of CBord. One or more years experience as a Supervisor in a high volume fast paced food service operation. Supervisory experience in a Union workplace. Working knowledge of cash register operation and cash handling. Supervisory experience with Micros. Enjoys working with students and a diverse, multi cultural staff. Leadership skills including integrity, attention to detail, organized, effective time management, and ability to act as a team player. Valid driver's license with a low risk driving record and insurable by the University.

Special Instructions to Applicants:

 

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.

 

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