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Apply now Job No: 498054
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: Bargaining Unit
Department: Dining Serv - VWK - 800611
Pay Grade: 2 - Non Exempt (BU Dining)
Applications close:

Position Summary: Performs a variety of duties required to operate the service platforms in the Dining Services operations in a timely and efficient manner, including but not limited to; greeting and serving customers, processing meal cards and/or other cash register transactions, and preparing and stocking needed supplies for all of the food court operations. Responsible for maintaining a clean, organized and neat work station, stocked as appropriate for the operation, and set up/tear down for the next meal/day operation. Responsible for the preparation of all designated areas as assigned, including but not limited to slicing, cooking and knowledge of operation of all equipment. Must follow all food handing, safety and sanitation policies and procedures. May be assigned to various or specific areas based on operational needs.
Minimum Qualifications:

Must have a High School diploma or GED. Must be able to effectively write and communicate in English. Must have basic math skills and the ability to handle money accurately. Must be able to exert well paced mobility for periods of up to four (4) hours. Must have the ability to lift equipment and supplies up to 40 pounds in weight. Must be able to walk, bend, stoop, and use finger dexterity for periods up to 4 hours at a time. Must be able to stand for up to four (4) hours at a time. Must be able to visibly differentiate colors. Must be able to work when exposed to wet floors, temperature extremes and loud noise. Must be able to work independently with the appropriate amount of supervision. Must be able to listen attentively and comprehend verbal instructions in English.

Preferred Qualifications:

One year of experience in a food preparation position. Experience in a high volume a la carte operation and proven customer service skills. Successful cash register experience. Experience with MICROS registers. Working knowledge of standard commercial kitchen equipment. Current managerial ServSafe certification. Demonstrates a professional demeanor. Experience working with students and a diverse multi cultural staff. Successful experience assisting customers.

Special Instructions to Applicants:

This position is available at three locations, Virginia Kettering, Marycrest and the Emporium. Hours vary based on location:

Virginia Kettering 3:30pm-11:00pm, weekend rotation
Marycrest 3:30pm-11:00pm, weekend rotation
Emporium 4:00pm-11:30pm, weekend rotation

The University has taken steps to reduce the risk of spread of COVID-19 including creating a Environmental Health and Safety policy that addresses social distancing, use of facial coverings, and enhanced cleaning and disinfecting procedures. To view this policy in detail please visit go.udayton.edu/pathforward.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.


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