Employment Opportunities

Dining Services Supervisor

Apply now Job No: 498086
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: University Staff
Department: Dining Serv - Kennedy Union - 800613
Pay Grade: 9 - Non Exempt
Advertised:
Applications close:

Position Summary: Under the direction of the Operations Assistant, responsible for supervision of daily operation of up to 50 bargaining unit employees, 10 part time employees and over 100 student employees within the Dining Services food service establishment. Must have working knowledge of the equipment and the food preparation processes for all of the various platforms which include but not limited to, specialized work area, Mongolian grill, Impinger ovens, convection ovens, tilt skillet, fryer, industrial dish machine, tray vayors, wood stone pizza ovens, steam tables, flat top grills, slicers, combi ovens, steamers, turbo chef ovens and Micros cash registers. Responsibilities include but are not limited to, maintaining or improving standards of quality, service, and sanitation, supervising staff, practicing good public relations, supporting departmental objectives, maintaining security control, and performing other related duties as assigned.
Minimum Qualifications:

High school graduate or GED. Managerial ServSafe certified (or within one year of hire). Two (2) years supervisory experience in food service or three (3) years of successful work experience in a restaurant or university food service operation. Valid driver's license with less than six points. Demonstrated supervisory and administrative abilities. Ability to work with people at all levels using effective communication skills in English. Must have a good knowledge of food preparation and sanitation. Working knowledge of usual and customary institutional kitchen equipment and processes. Must have a working knowledge of the internet and Microsoft Office. Must have math skills to determine portion sizes as well as production needs. Must possess the ability to work independently, supervise and direct others, without constant supervision. Must have strong interpersonal skills. Must be able to bend, stoop and stand for four (4) hours at a time. Must be able to visually differentiate colors. Must be able to exert fast paced mobility. Must be able to lift up to 40 pounds repetitively as needed. Must be able to work in wet, cold and hot conditions usually found in a kitchen operations.

Preferred Qualifications:

Work experience with Cbord. Experience with food production using food processing equipment including, but not limited to, fryers, grills, slicers, steamers, combi ovens, woks, and choppers in a high volume institution such as a university, hospital, hotel or high volume restaurant. Experience in a Union workplace. Working knowledge of cash register operations and cash handling. Associates degree in culinary, business or restaurant and hospitality management. Ability to be adaptable and decisive. Ability to demonstrate integrity and strong interpersonal and organizational skills. Demonstrates professional demeanor. Experience working with students and a diverse, multi cultural staff.

Special Instructions to Applicants:

Please address all qualifications in your cover letter or resume.

The University has taken steps to reduce the risk of spread of COVID-19 including creating a Environmental Health and Safety policy that addresses social distancing, use of facial coverings, and enhanced cleaning and disinfecting procedures. To view this policy in detail please visit go.udayton.edu/pathforward.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.

 

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