Employment Opportunities

Salad Maker

Apply now Job No: 498773
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: Bargaining Unit, University Staff
Department: Dining Serv - Central Production - 800621
Pay Grade: 2 - Non Exempt (BU Dining)
Advertised:
Applications close:

Position Summary: Responsible for preparation of all salad items, grab n go items, and all other items as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Responsible for the slicing of deli meats as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Must be able to follow and calculate a recipe. Responsible for maintaining a sanitary work station. Must follow all safety and sanitation policies and procedures. Responsible for the set up/tear down/clean up of all production equipment and production areas. Calculate needs of the various items according to production sheets and labels.
Minimum Qualifications:

Must be able to effectively communicate (written and spoken) in English. Must be able to listen attentively to supervisors and other employees. Must be able to exert well paced mobility for periods up to four (4) hours in length. Must have the ability to lift/place pans of food, containers and dish racks weighing up to 60 pounds on a regular basis. Must possess hand and finger dexterity to use small tools adeptly. Must be able to read English to follow written instructions, recipe formulations, etc. Must be able to stoop, bend and move from area to area in the kitchen and dining area. Must have a minimum of six (6) months in a food preparation position. High school diploma or G.E.D. Must be able to visually differentiate colors for the purposes of food safety. Must have basic math skills to calculate production requirements.

Preferred Qualifications:

One year work experience in a high volume food preparation setting. Serve Safe Certification desired. Should enjoy working with students and a diverse multi cultural staff.

Special Instructions to Applicants:

This full time position is approximately nine months/year and begins in August 2021. ShifOne year work experience in a high volume food preparation setting. Serve Safe Certification desired. Should enjoy working with students and a diverse multi cultural staff.ts may vary based on operational needs. Primary hours are 5:30am-1:00pm, Monday-Friday.

The University has taken steps to reduce the risk of spread of COVID-19 including creating an Environmental Health and Safety policy. Links to the most up-to-date COVID-19 health information, an easy-to-navigate index of the University's COVID-19 guidelines and resources, and previous messages can be found at http://go.udayton.edu/pathforward.

 

Please use the following link to get a closer look at our dining locations: https://youtu.be/dVFu9FfCWqE 

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.

 

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