Employment Opportunities

Shop Worker - Dining

Apply now Job No: 499983
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: Bargaining Unit
Department: Dining Serv - Kennedy Union - 800613
Pay Grade: 2 - Non Exempt (BU Dining)
Advertised:
Applications close:

Position Summary:

Join our team of talented individuals who contribute to a nationally recognized dining program and is committed to providing healthy food options to students, faculty and staff on campus.

Performs a variety of duties required to operate the service platforms in the Dining Services operations in a timely and efficient manner, including but not limited to; greeting and serving customers, processing meal cards and/or other cash register transactions, processing GET orders, and preparing and stocking needed supplies for all of the food court operations. Responsible for maintaining a clean, organized and neat work station, stocked as appropriate for the operation, and set up/tear down for the next meal/day operation. Responsible for the preparation of all designated areas as assigned, including but not limited to slicing, cooking and knowledge of operation of all equipment. Must follow all food handing, safety and sanitation policies and procedures. May be assigned to various or specific areas based on operational needs.

Minimum Qualifications:

*Must have a High School diploma or GED.
*Must be able to effectively write and communicate in English.
*Must have basic math skills.
*Must be able to exert well paced mobility for periods of up to four (4) hours.
*Must have the ability to lift equipment and supplies up to 40 pounds in weight.
*Must be able to walk, bend, stoop, and use finger dexterity for periods up to 4 hours at a time.
*Must be able to stand for up to four (4) hours at a time.
*Must be able to visually differentiate colors for the purposes of food safety.
*Must be able to work when exposed to wet floors, temperature extremes and loud noise.
*Must be able to work independently with the appropriate amount of supervision.
*Must be able to listen attentively and comprehend verbal instructions in English.

Preferred Qualifications:

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

*One year in a food preparation position.
*Experience in a high volume a la carte operation and proven customer service skills.
*Successful cash register experience.
*Experience with MICROS registers.
*Working knowledge of standard commercial kitchen equipment.
*Current managerial ServSafe certification.
*Demonstrates a professional demeanor.
*Successful experience assisting customers.
*Experience working with students and a diverse multi cultural staff.

Special Instructions to Applicants:

This full-time position is approximately nine months/year. Hours vary based on location and operational needs. Must be able to work weekend rotation per the union contract and some holidays. This position is available at the following locations:

Kennedy Union - Swing shift 11:00am-6:30pm and 1:15pm-8:45pm (one position)
1:15pm-8:45pm (additional positions)

Marycrest - 3:30pm-11:00pm

Virginia Kettering - 10:00am-5:30pm (one position), 330-11:00pm (additional positions)

Please use the following link to get a closer look at our dining locations: https://youtu.be/dVFu9FfCWqE

A federal court on December 7, 2021, issued a ruling that suspends the COVID-19 vaccine requirement that applies to federal contractors nationwide. With this development, the University will pause any enforcement action against employees who have not complied with the requirement to be fully vaccinated by Dec. 8, 2021 or to have requested an exemption to maintain their employment status.

The University will continue to monitor the state of the pandemic on campus and in the community as well as developments in federal and state requirements, and also will continue to regularly consult with public health officials and our medical panel. As has been the case throughout the pandemic, our protocols and requirements are subject to change depending on conditions on campus or in our community, and government requirements.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.

 

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