Employment Opportunities

Current Opportunities

To view the position details and/or apply to an open position, click on the position title.
Position Department Open Date Close Date
Customer Service Assistant Conference Services - 700551
Under the supervision of the Assistant Director of Housing Operations and Conference Services in Housing & Residence Life, the Administrative Assistant for Conference Services is responsible for assisting in the management of Conference Services.
Contracts Specialist Contracts & Grants - 251050
The Contracts Specialist supports pre- and post-award activities in the Contracts and Grants Office. This position supports proposal preparation and submission as well as review, negotiation, and award of contracts and grants.
Au Bon Pain Customer Service Specialist Dining Serv - ABP - 800616
The Au Bon Pain Customer Service Specialist performs a variety of duties including food preparation, cashiering, providing customer service, stocking and cleaning while following all Au Bon Pain and food safety and sanitation policies and procedures.
Salad Maker Dining Serv - Central Production - 800621
Responsible for preparation of all salad items, grab n go items, and all other items as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Responsible for the slicing of deli meats as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Must be able to follow and calculate a recipe. Responsible for maintaining a sanitary work station. Must follow all safety and sanitation policies and procedures. Responsible for the set up/tear down/clean up of all production equipment and production areas. Calculate needs of the various items according to production sheets and labels.
Foods Storekeeper Dining Serv - VWK - 800611
Ensures the timely flow; order, receipt, and storage of supplies, so that all items are on hand as needed. Keep and maintains orderly and clean storerooms, coolers, freezers and all other assigned areas. Responsible for the proper receiving , storage, dating and rotation of products. Works independently with the appropriate amount of supervision. Ensures the security of all storage areas. Accurately conducts and records inventories as directed. Communicates all discrepancies and concerns with appropriate management
Cook Dining Serv - Kennedy Union - 800613
Responsible for the timely, proper preparation and presentation of all food items as required by daily menus, recipes, or work sheets, under the direction of appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperatures of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful yet friendly manner and assures customer satisfaction. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. Coordinates food preparation with a kitchen staff. Monitors all products to assure high quality.
Dining Shop Worker Dining Serv - Marycrest - 800612
Performs a variety of duties required to operate the service platforms in the Dining Services operations in a timely and efficient manner, including but not limited to; greeting and serving customers, processing meal cards and/or other cash register transactions, and preparing and stocking needed supplies for all of the food court operations. Responsible for maintaining a clean, organized and neat work station, stocked as appropriate for the operation, and set up/tear down for the next meal/day operation. Responsible for the preparation of all designated areas as assigned, including but not limited to slicing, cooking and knowledge of operation of all equipment. Must follow all food handing, safety and sanitation policies and procedures. May be assigned to various or specific areas based on operational needs.
Dining Service Attendant Dining Serv - VWK - 800611
Performs a variety of duties related to food service and sanitation in a timely and efficient manner including but not limited to; greeting and serving customers, stocking counters and serving areas, preparing and replenishing beverages and food items, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans. Maintains work station, other food service areas and equipment to meet cleanliness and food safety standards. Assists with preparation of items used in recipes. Assists others as directed. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. May be assigned to various or specifics areas based on operational needs.
Cooks Helper Dining Serv - Marycrest - 800612
Responsible for assisting in the preparation of all food items, in a timely efficient manner, as required by the daily menu or work sheets, under the direction of the cook and/or appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperature of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful manner and assures customer satisfaction. Serves the customer and provides excellent customer service. Communicates with others, both verbally and written, in English.
Dining Full Service Operations Supervisor Dining Serv - Marycrest - 800612
Under the direction of the Assistant General Manager or Operations Assistant, responsible for supervision of daily operation of up to 50 bargaining unit employees, 10 part-time employees and over 100 student employees within the Dining Services food service establishment. Must have working knowledge of the equipment and the food preparation processes for all of the various platforms which include but not limited to, specialized work area, Mongolian grill, Impinger ovens, convection ovens, tilt skillet, fryer, industrial dish machine, tray vayors, wood stone pizza ovens, steam tables, flat top grills, slicers, combi-ovens, steamers, turbo chef ovens and Micros cash registers. Responsibilities include but are not limited to, maintaining or improving standards of quality, service, and sanitation, supervising staff, practicing good public relations, supporting departmental objectives, maintaining security control, and performing other related duties as assigned.
Part time Dining Service Attendant II Dining Serv - Kennedy Union - 800613
This position is responsible for food preparation/service and sanitation. Food preparation/service responsibilities may include the use of knives and commercial kitchen equipment and providing customer service by tending food stations. Sanitation responsibilities may include proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans. This position follows all proper safety and sanitation policies and procedures.
Part Time Dining Service Attendant Dining Serv - Marycrest - 800612
Dining Services is searching for individuals seeking part-time opportunities in student dining halls. Duties may include food service and sanitation, greeting and serving customers, stocking counters and steam tables, preparing and replenishing beverages, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans. This individual also maintains work station, other food service areas and equipment to meet cleanliness and food safety standards.
Senior Additive Manufacturing Engineering Manager Add Mfg Tech Development - 250465
The University of Dayton Research Institute (UDRI) is seeking a highly motivated and highly talented engineer to manage and perform metal additive manufacturing (AM) research onsite at Wright Patterson Air Force Base - AFRL. Work will include oversight and management of a new AM lab, personnel, and research in metallic additive manufacturing via Laser Powder Bed Fusion (LPBF). This position will work with AFRL engineers/scientists to perform research designed to better understand the effects of laser manufacturing processes on materials including; demonstrating metal AM printing performance, designing, printing, and consulting on buildability of specimens, and implementing lab management strategies. This position will oversee the work of a lab technician and work with a team of AM research scientist to operationalize and run a new additive manufacturing research lab.
Test and Evaluation Engineer UAS & Embedded Systems - 250384
A flight Test and Evaluation Engineer is needed to support test activities across various Air Force programs. Typical job responsibilities include: * Working with internal and external customers to develop and document data analysis requirements to satisfy test objectives * Support the development of test plans for flight test and lab tests. * Design, develop, and implement complex calculations in support of test objectives * Coordination with test facility personnel to maintain test readiness in support of real-time data display/recording * Troubleshoot/fix/support test data issues before, during, and after test activities * Supporting real-time testing and using Personal Computer (PC) hardware/software to process & analyze test data * Troubleshooting problematic test data and coordinating with instrumentation and software programming personnel for problem fixes and new installation/development * Analyzing recorded and calculated test data & assessing for quality prior to release to data end-users
Administrative Associate Women's Basketball - 500400
The Women's Basketball Administrative Associate provides high level administrative support to the head women's basketball coach by providing a variety of administrative and operational duties for this fast-paced, high-energy office.
Operations Assistant - ABP Dining Serv - ABP - 800616
Under the direction of the Manager, the Operations Assistant is a working manager that is responsible and accountable for all operational aspects of the dining facility which include food production, menu/recipe creation, training and staff development, purchasing, bargaining unit and staff scheduling, and safety and security. Responsible for overall food quality. Ensures food safety and sanitation standards are being met. Ensures guest satisfaction. Develops a working relationship with all levels of staff. Must be currently Managerial ServSafe certified or within one (1) year of hire. Must be self motivated, creative and innovative with the ability to see opportunities in challenges. Must be able to act as the Manager in any of the department's units in the event the Manager is absent.
Conditioned Based Maintenance - Lead Engineer Sustainment Tech Transiti - 250420
This position is located at the UDRI Hangar 01 facility supporting the Air Force Rapid Sustainment Office (RSO). The RSO increases mission readiness by rapidly identifying, applying and scaling technology essential to the operation and sustainment of the U.S. Air Force. Hangar 01 is the lead in bringing together a comprehensive network of new technological methods, processes, and techniques. Success comes from our teamwork and mutual respect for each other’s talents and unique perspectives.
Lecturer - Specializing in either Robotics-Autonomous Systems or Manufacturing Mechanical & Aerospace Engineering - 220430
The University of Dayton Department of Mechanical and Aerospace Engineering invites applications for a Lecturer position specializing in either robotics-autonomous systems or manufacturing. The position is a non-tenure track position renewable annually and begins August 16, 2021.
Lead Microscopist Energetic Materials - 250346
THIS POSITION IS LOCATED AT EGLIN, AFB. The primary purpose of this position is to perform on site research at the AFRL Munitions Directorate at Eglin Air Force Base, Florida. The duties associated with this position are to conduct and manage chemistry/engineering laboratory activities involving measurement of energetic materials' microstructural properties. Responsibilities include instrument operation and maintenance, experimental design and implementation, data analysis, and reporting of results. A successful candidate must be able to work both independently and as a member of a dynamic and challenging team.
RSO IT Cyber Specialist Enterprise Software Sol - 250366
This position is located at the UDRI Hangar 01 facility supporting the Air Force Rapid Sustainment Office (RSO). The RSO increases mission readiness by rapidly identifying, applying and scaling technology essential to the operation and sustainment of the U.S. Air Force. Hangar 01 is the lead in bringing together a comprehensive network of new technological methods, processes, and techniques. Success comes from our teamwork and mutual respect for each other’s talents and unique perspectives. This role supports the government cyber lead and provides cybersecurity support for advanced software-intensive technologies to include agile manufacturing, conditioned-based maintenance, augmented reality/virtual reality, learning neural networks, cloud-based infrastructure and services, and robotics.

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