Employment Opportunities

Foods Storekeeper

Apply now Job No: 498774
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: Bargaining Unit, University Staff
Department: Dining Serv - VWK - 800611
Pay Grade: 3 - Non Exempt (BU Dining)
Applications close:

Position Summary: Ensures the timely flow; order, receipt, and storage of supplies, so that all items are on hand as needed. Keep and maintains orderly and clean storerooms, coolers, freezers and all other assigned areas. Responsible for the proper receiving , storage, dating and rotation of products. Works independently with the appropriate amount of supervision. Ensures the security of all storage areas. Accurately conducts and records inventories as directed. Communicates all discrepancies and concerns with appropriate management
Minimum Qualifications:

Must have a high school diploma or G.E.D. Must be able to write and communicate effectively in English. Verifiable ability to lift 75 pounds. Must be capable of strenuous lifting and carrying for short periods of time (during deliveries). Must be able to work when exposed to wet floors, temperature extremes, and excessive noise. Must be able to walk, bend, stoop, and have finger and handling dexterity for periods up to four (4) hours at a time. Must be able to stand for periods up to four (4) hours at a time. Must possess basic math skills relative to inventory value calculations. Must have basic computer skills and working knowledge of Windows, Word, and Excel. Must have a valid Ohio driver's license with less than six points at all times. Must be able to visually inspect product and storage areas and report variances to the general manager. Must be able to visually differentiate colors. Must be able to listen attentively and comprehend verbal instruction in English. Must have knowledge of safe food handling practices. Must be able to work independently with the appropriate amount of supervision.

Preferred Qualifications:

Prior successful experience with food items and warehousing techniques desirable. Prior successful experience with a computerized inventory system preferred. Should have good organizational and administrative skills as relates to purchasing, receiving, and inventory. Managerial ServSafe Certified. Prior successful work experience working with students and a diverse multi cultural staff.

Special Instructions to Applicants:

This full time position is approximately nine months/year and will begin in August 2021. Hours vary based on operational needs. Primary hours are 6:30am-2:00pm, Monday-Friday. Must be able to work occasional weekends and holidays.

The University has taken steps to reduce the risk of spread of COVID-19 including creating an Environmental Health and Safety policy. Links to the most up-to-date COVID-19 health information, an easy-to-navigate index of the University's COVID-19 guidelines and resources, and previous messages can be found at http://go.udayton.edu/pathforward.


Please use the following link to get a closer look at our dining locations: https://youtu.be/dVFu9FfCWqE 
Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.


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