Employment Opportunities

Production Supervisor

Apply now Job No: 502017
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: University Staff
Department: Dining Serv - VWK - 800611
Pay Grade: 8 - Non Exempt
Applications close:

Position Summary:

Dining Services is looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is ranked #7 for Best Campus Food by the Princeton Review. We are committed to providing exciting and healthy food options to students, faculty and staff on campus. UD offers excellent benefits including paid leave and tuition assistance. We invite qualified applicants to apply for our Production Supervisor opening!

Under the direction of the General Manager and Assistant Production Chef, this working supervisor is responsible for supporting the food production/preparation, planning, serving, panning, and packaging of food items. They will assist in supervising all BU, part time and student employees while maintaining high standards of quality, sanitation, and overall efficiency of the operation.

Minimum Qualifications:

*High school diploma or equivalent.
*Minimum of two (2) years experience in food service preparation position.
*Must be willing to work varied work schedule including days, nights, weekends and holidays.
*Must have experience working with food processing equipment including, but not limited to fryers, grills, slicers, steamers, combi ovens, woks, and choppers.
*Must be able to read, write, speak and understand English.
*Must possess the ability to work independently, supervise and direct others without constant supervision.
*Must be able to follow written and verbal instruction.
*Must be self motivated and have a sense of urgency to meet the changing demands of a fast paced, high volume operation.
*Must have the ability to lift forty (40) pounds and the ability to stand for periods of time up to four hours.
*Must be able to exert well pace mobility for periods of up to four (4) hours.
*Must be able to stoop, bend, push and pull.
*Must be able to visually differentiate colors for the purpose of food safety.
*Must have basic math skills to calculate production requirements.
*Personal skills should include integrity, attention to detail, good judgement, and proven ability to promote teamwork.
*Managerial ServSafe certification or willing to become certified within one year.

Preferred Qualifications:

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

*Associate's degree in Culinary, Business or Restaurant and Hospitality Management.
*Two years of supervisory experience.
*Working knowledge of Microsoft Word based software.
*Work experience with Cbord.
*Previous work experience with food production in a high volume institution such as a university, hospital, hotel or high volume restaurant.
*Experience in a union workplace.
*Experience working with students and a diverse, multi-cultural staff.
*Valid driver's license with low risk driving record.

Special Instructions to Applicants:

This is a full time,10 month position. Primary shift is 8:30am-4:00pm or 9:30am-5:00pm with rotating weekends.

To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.


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